Recipes: How To Make Home Made Cream Cheese The Easy Way

Making your own cream cheese is a simple process, and much cheaper than store bought cream cheese. You can vary the creaminess by using lower or higher fat milk and by adding cream. Recipe: 2 Lt Whole/Full cream milk (3%) 250 ml Fresh cream (optional) 1 tbsp vinegar or lemon juice 1 tsp salt Bring milk to just under boiling point (about 90°C / 194 °F) Add vinegar/lemon juice and allow curd to separate from the whey until the whey is a translucent yellow colour Scoop curd off into a fine strainer or strainer lined with cheese cloth Once drained put into a mixing bowl Add salt Blend with hand blender until smooth. If too dry/stiff add some whey for a softer, more spreadable texture until you get the texture you prefer #creamcheese #homemade #easyrecipe #foryou #creamcheese #homemade #foryou #easyrecipe #recipes #howto