The Bangladeshi Ilish Bhapa You NEED to Try π€€π§π©π₯
Authentic Bangladeshi Ilish Bhapa made with fresh hilsa, mustard, green chili and mustard oil. π§π©β€οΈ
The fish is coated in a rich mustard mixture and steamed until tender, creating that unforgettable Bengali aroma and flavor.
Ingredients:
6 hilsa steaks, 3 tbsp yellow mustard, 1 tbsp black mustard, 4 green chilies, Β½ tsp turmeric, 1 tsp salt, 4 tbsp mustard oil, 2 tbsp coconut, 2 tbsp yogurt.
Serve hot with steamed white rice. ππ
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