MATAR PULAO RECIPE by Rabia Kay Chatkharay

This instant peas pulao is so fragrant and mildly flavored it can be paired with any curries or a meal on its own when served with some freshly made cucumber onion raitha. MATAR PULAO INGREDIENTS: - Rice ½ kg - Matar (Peas) 1 Cup - Lehsan (Garlic) Paste 1 TBS - Adrak (Ginger) Paste 1 TBS - Hari mirch (Green chillies) 6-7 - Garam Masala (Whole Spices - Cooking Oil ½ Cup - Pyaz (Onion Sliced) ½ Cup - Zeera (Cumin seeds) 1 TSP - Namak (Salt) 1 TSP or to taste - Pani (Water) 1 up or as Required