*Eating Turmeric Chicken & Fiery Sambal With My Hands! | Indonesian Village Mukbang*

Join me for a full Indonesian village feast! 🌿 Today I'm eating straight from a stone mortar `cobek` - turmeric yellow chicken `ayam ungkep`, steamed rice, and a mountain of fiery homemade sambal. On the side I’ve got fresh boiled veggies: green beans, cabbage, bean sprouts, and cucumber to cool down the spice 😅 Someone told me to copy Kak Yuta's eating style... so I did! We start with a prayer, then dig in with our hands. Everything tastes better outdoors, right? Which veggie + sambal combo would you try first? If you love spicy food and traditional eating, don’t forget to Like and Subscribe for more! Thanks for watching! Comment below what food I should eat next 👇 #mukbangindonesianfoodayamungkepsambaleatingwithhandsvillagelifeasmreating