AMAZING ROLL RECIPE.....

IngredientsFor the Vegetable Filling:Vegetables: 2 cups cabbage (thinly shredded), 1 large carrot (julienned), 1/2 cup capsicum/bell pepper (thinly sliced), 1/2 cup spring onions or onion (sliced)Aromatics: 1 tbsp garlic (minced), 1 tsp ginger (minced), 2 green chilies (finely chopped)Sauces & Spices: 1 tbsp soy sauce, 1 tbsp tomato ketchup, 1 tsp chili sauce, 1/2 tsp black pepper powder, salt to tasteOil: 1.5 tbsp cooking oilFor the Wrappers & Sealing:10–12 store-bought spring roll wrappers (or homemade thin flour sheets)Slurry: 2 tbsp all-purpose flour mixed with 2 tbsp water to form a thick pasteOil: For deep fryingPreparation Instructions1.Sauté the Vegetable Filling:High-heat stir-fry keeps the filling crunchy.Heat 1.5 tbsp oil in a wok or pan over high heat. Add minced garlic, ginger, and green chilies; sauté for 30 seconds. Add the shredded cabbage, carrots, and capsicum. Stir-fry on high heat for 2–3 minutes so they stay crisp. Stir in soy sauce, ketchup, chili sauce, black pepper, and salt. Cook for another minute, then turn off the heat and let the mixture cool completely.2.Assemble the Rolls:Keep wrappers covered with a moist cloth to prevent drying.Place a spring roll sheet flat on a clean surface in a diamond shape. Scoop 2 tablespoons of the cooled vegetable mixture onto the bottom corner. Fold the bottom corner over the filling and roll tightly upward to the middle.3.Seal the Ends:Prevents oil from entering the roll while frying.Fold the left and right corners tightly toward the center. Brush the top corner generously with the flour paste slurry, then roll completely to seal the edge securely.4.Fry to Golden Crisp:Fry in medium-hot oil for uniform cooking.Heat oil in a deep pan over medium heat. Carefully drop 3–4 rolls into the hot oil without overcrowding. Fry for 4–5 minutes, turning occasionally, until light golden brown and crispy. Remove with a slotted spoon and drain on paper towels.Serve hot alongside sweet chili sauce, tomato ketchup, or spicy garlic dip. #ROLL #VEGETABLEROLL #VEGETABLE #FOODS