VERY EASY JALMURI RECIPE!!

Jhalmuri is a popular, fiery Bangladeshi and Indian street food snack made of puffed rice mixed with pungent mustard oil, raw vegetables, and a distinct blend of spices. It requires no cooking and can be tossed together in less than 10 minutes.🎥 The Essential IngredientsTo get that authentic, street-vendor style flavor, you will need to group your ingredients into three main layers:The Base & CrunchPuffed Rice (Muri): 3 cups (Ensure it is perfectly crisp; if it feels soft, lightly dry-roast it in a pan for 1 minute).Chanachur / Sev: ½ cup (Spicy Bombay mix or chickpea noodles).Fried Peanuts: ¼ cup (Skinless, roasted).The Fresh Produce (Finely Chopped)Onion: ½ cupTomato: ¼ cup (Seeds removed so the snack doesn't get soggy).Cucumber: ¼ cupGreen Chilies: 1 to 2 (Adjust to your heat tolerance).Fresh Coriander: 2 tablespoonsThe Spices & Liquids (The Secret Sauce)Mustard Oil: 1 to 1.5 tablespoons (Crucial for that authentic, sharp kick).Chaet Masala: 1 teaspoonBlack Salt (Bit Lavan): ½ teaspoonRoasted Cumin Powder: ½ teaspoonLemon Juice: 1 tablespoonPickle Oil: 1 teaspoon (Optional, but using the oil from a mango or chili pickle mimics street vendors).🥣 Step-by-Step InstructionsMix the Wet and Fresh Ingredients: In a large mixing bowl, combine the chopped onions, tomatoes, cucumbers, green chilies, coriander, lemon juice, mustard oil, pickle oil, and spices (chaat masala, black salt, and cumin powder). Give it a quick stir.Add the Crunch: Toss in the fried peanuts and chanachur.Add the Puffed Rice Last: Add the puffed rice to the bowl right before you plan to eat.The "Jhalmuri Shake": Mix everything together vigorously using a large spoon, or cover the bowl with a plate and shake it up well.Serve Immediately: Serve it right away in a paper cone or bowl. If left sitting, the puffed rice will absorb the moisture from the vegetables and turn soggy.Would you like to learn how to make a homemade Jhalmuri spice powder from scratch, or are you looking for other popular Bangladeshi street food recipes like Chotpoti or Fuchka? #MURI #JALMURI #RECIPE