DELICIOUS ROLL RECIPE...!!!

as or chapatis (homemade or store-bought) 1 medium red onion, thinly sliced 1 small capsicum (bell pepper), thinly sliced 2 eggs (optional, for egg-coated paratha) 2 tbsp oil or butter Green chutney & mayo (or ketchup) for assembly Step-by-Step Instructions 1 Marinate the Chicken Mix chicken strips with yogurt, ginger-garlic paste, chili powder, cumin, garam masala, turmeric, lemon juice, and salt. Set aside for 15-20 minutes. 2 Cook the Filling Heat 1 tablespoon of oil in a skillet over medium-high heat. Add the marinated chicken and cook for 6–8 minutes until tender and cooked through. Throw in the sliced capsicum and half the onions; sauté for another 2 minutes so they retain a bit of crunch. Remove from heat. 3 Prep the Parathas Heat a pan over medium heat and cook your parathas until golden on both sides. Optional: Beat an egg with a pinch of salt, pour onto the pan, press the paratha on top, and flip to cook until the egg sets onto the bread. 4 Assemble the Rolls Lay a warm paratha flat. Spread a spoonful of green chutney and mayonnaise down the center. Add a generous line of cooked chicken and capsicum, then top with fresh sliced onions and a dash of chaat masala or lemon juice. 5 Wrap and Serve Tightly roll the paratha over the filling from one side to the other. Wrap the bottom half in parchment paper or foil to hold it together and serve hot. Want an egg roll or crispy veggie roll recipe instead? Yes Choice B Street-style Egg Paratha Roll is quick, crispy, and packed with flavor. Crispy street-style egg roll, AI generated Crispy street-style egg roll. Source: Not Out of the Box Ingredients Dough: 1 cup all-purpose flour (maida), 1 tbsp oil, pinch of salt, warm water. Egg Layer: 2 eggs, pinch of salt, black pepper, finely chopped green chilies. Filling: Thinly sliced onion, cucumber, green chilies, chaat masala, lemon juice, tomato ketchup, chili sauce. 1 Prepare the Paratha Dough Mix flour, salt, and 1 tbsp oil in a bowl. Add warm water gradually to knead a soft dough. Cover and let rest for 15 minutes, then divide into two equal balls. 2 Roll and Cook the Paratha Roll a dough ball into a thin round flatbread. Place on a hot skillet (tawa) and cook each side for 30 seconds until light golden spots appear. Add 1 tsp oil/ghee to make it crispy, then set aside. 3 Attach the Egg Layer Beat 1 egg with salt, pepper, and chopped chilies. Pour onto the oiled skillet. Immediately place the cooked paratha on top of the wet egg mixture, pressing gently so it sticks. Cook for 1-2 minutes until the egg sets, then flip and remove. 4 Assemble the Roll Place the paratha egg-side up. Arrange sliced onions, cucumbers, a pinch of chaat masala, a squeeze of lemon juice, and drizzled ketchup or chili sauce along the center. Roll tightly and wrap the bottom in wax paper or foil. #ROLL #RECIPE #FOOD #ROOLS