AMAZING MASALA RECIPE...!!!

Here is an authentic home recipe for Garam Masala, the essential warm spice blend used in South Asian cuisine to finish curries, stews, and rice dishes.  Freshly ground Garam Masala spice blend. Source: Feasting At Home Ingredients Coriander seeds: 3 tbsp Cumin seeds: 2 tbsp Black peppercorns: 2 tsp Green cardamom pods: 2 tsp (whole) Black cardamom pods: 2 whole Cinnamon stick: 2-inch piece Whole cloves: 1 tsp Star anise: 1 whole Bay leaves: 2 (dried) Nutmeg: ½ tsp (freshly grated) Preparation Steps Dry Toast: Add all whole spices (except nutmeg) to an ungreased skillet over medium-low heat. Toast for 3–5 minutes, stirring continuously until fragrant and lightly deepened in color. Cool Completely: Transfer spices to a plate and let cool for 10 minutes (grinding warm spices creates unwanted moisture). Grind & Finish: Mix in the grated nutmeg and grind everything into a fine powder using a spice grinder or high-speed blender. #RECIPE #MASALA #GARAMMASALA #SOUTHASIANMASALA