FLUFFY GLUTEN-FREE HOMEMADE BREAD That DOES NOT CRUMBLE and Yields 1kg
Learn how to make homemade gluten-free bread that is fluffy, soft, and does not crumble when sliced. In this video, you will understand the practical logic of the correct ingredient ratio to achieve a soft and well-structured result without turning gummy or breaking.
Have you ever tried making homemade gluten-free bread and the dough turned gummy, crumbled, or turned out too dry?
The problem is almost never the lack of wheat, but rather the dough-structuring technique. In this video, you will learn the logic behind the recipe so you can get it right on the very first try.
I am Vagner Jesus, celiac since 2018 and creator of the PSG Method. Here you learn the logic of gluten-free baking to master doughs and stop wasting expensive ingredients.
GLUTEN-FREE WORKS, WHAT DOES NOT WORK IS DOING IT WITHOUT A METHOD! π₯£
π RECIPE: HOMEMADE GLUTEN-FREE BREAD
β’ 225g (1 Β½ cups) Rice Flour: π https://s.shopee.com.br/8KpAvAIuTp
β’ 240g (2 cups) Sweet Tapioca Starch (Polvilho Doce): π https://s.shopee.com.br/1gIH6ULUDv
β’ 36g (3 tablespoons) Sugar
β’ 12g (1 Β½ tablespoons) Instant Dry Yeast: π https://s.shopee.com.br/5As9ADHoXM
β’ 6g (1 Β½ teaspoons) Salt
β’ 3g (ΒΎ teaspoon) Xanthan Gum: π https://s.shopee.com.br/7VG3wxoPz5
β’ 45ml (3 tablespoons) Oil
β’ 4 Eggs
β’ 240ml (1 cup) Warm milk
π₯ BAKING / PREPARATION / COOKING
Temperature: 180 Β°C (350 Β°F)
Time: 30 minutes
Oven: preheated
π‘ PSG GOLDEN TIP
Never slice the bread right out of the oven and do not leave it cooling inside the loaf pan. Unmold it immediately onto a wire cooling rack so the steam evaporates evenly, preventing moisture from condensing on the base and making the crumb gummy.
π¨βπ³ EQUIPMENT USED IN THIS VIDEO
β’ Digital precision scale: π https://s.shopee.com.br/1VyqlycP8X
β’ Oster Stand Mixer: π https://s.shopee.com.br/AUtfUoJ0Vj
β’ Electric Oven: π https://s.shopee.com.br/4VcSNG4gYS
β’ Wire Cooling Rack: π https://s.shopee.com.br/9pdyoeKbZm
β’ Measuring Cups & Spoons Set: π https://s.shopee.com.br/8fS1Qci51C
π PSG OFFICIAL STOREFRONT
Find other ingredients, utensils, and equipment I use in the recipes:
π https://collshp.com/paladarsemgluten
β±οΈ VIDEO CHAPTERS
00:00 - The result we are aiming for
00:18 - The correct blend of dry ingredients
01:19 - Using measuring tools on the counter
01:44 - Hydration and the proper liquid stage
02:44 - Dough consistency in the mixer
04:16 - Safe texture and panning
06:18 - Homemade proofing box technique for fermentation
07:18 - Oven stage and proper baking
08:05 - Flawless unmolding and structure
08:31 - Scale test: 1kg actual yield
π LEARN THE PSG METHOD
THE PERFECT GLUTEN-FREE BREAD METHOD
Want to master dough structure and never pull a dense or crumbly bread from the oven again? Understand the method behind every step:
π https://go.hotmart.com/I107063222M
OFFICIAL GLUTEN-FREE BREAD GUIDE (PRINTABLE)
Keep the best tested recipes right on your kitchen counter to consult whenever you want:
π https://go.hotmart.com/N107045350A?dp=1
π ALL PALADAR SEM GLΓTEN MATERIALS
Recipes, guides, materials, and official channels:
π https://linktr.ee/PSG.PaladarSemGluten
π₯ KEEP LEARNING
Check out other recipes and techniques to master gluten-free cooking:
Official Playlist: π https://www.youtube.com/playlist?list=PL8CxDKgs_o0D9Iif2bMm7FBx0TMIzbC-H
π RELATED TERMS
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