FLUFFY GLUTEN-FREE HOMEMADE BREAD That DOES NOT CRUMBLE and Yields 1kg
Learn how to make homemade gluten-free bread that is fluffy, soft, and does not crumble when sliced. In this video, you will understand the practical logic of the correct ingredient ratio to achieve a soft and well-structured result without turning gummy or breaking.
Have you ever tried making homemade gluten-free bread and the dough turned gummy, crumbled, or turned out too dry?
The problem is almost never the lack of wheat, but rather the dough-structuring technique. In this video, you will learn the logic behind the recipe so you can get it right on the very first try.
I am Vagner Jesus, celiac since 2018 and creator of the PSG Method. Here you learn the logic of gluten-free baking to master doughs and stop wasting expensive ingredients.
GLUTEN-FREE WORKS, WHAT DOES NOT WORK IS DOING IT WITHOUT A METHOD! ๐ฅฃ
๐ RECIPE: HOMEMADE GLUTEN-FREE BREAD
โข 225g (1 ยฝ cups) Rice Flour: ๐ https://s.shopee.com.br/8KpAvAIuTp
โข 240g (2 cups) Sweet Tapioca Starch (Polvilho Doce): ๐ https://s.shopee.com.br/1gIH6ULUDv
โข 36g (3 tablespoons) Sugar
โข 12g (1 ยฝ tablespoons) Instant Dry Yeast: ๐ https://s.shopee.com.br/5As9ADHoXM
โข 6g (1 ยฝ teaspoons) Salt
โข 3g (ยพ teaspoon) Xanthan Gum: ๐ https://s.shopee.com.br/7VG3wxoPz5
โข 45ml (3 tablespoons) Oil
โข 4 Eggs
โข 240ml (1 cup) Warm milk
๐ฅ BAKING / PREPARATION / COOKING
Temperature: 180 ยฐC (350 ยฐF)
Time: 30 minutes
Oven: preheated
๐ก PSG GOLDEN TIP
Never slice the bread right out of the oven and do not leave it cooling inside the loaf pan. Unmold it immediately onto a wire cooling rack so the steam evaporates evenly, preventing moisture from condensing on the base and making the crumb gummy.
๐จโ๐ณ EQUIPMENT USED IN THIS VIDEO
โข Digital precision scale: ๐ https://s.shopee.com.br/1VyqlycP8X
โข Oster Stand Mixer: ๐ https://s.shopee.com.br/AUtfUoJ0Vj
โข Electric Oven: ๐ https://s.shopee.com.br/4VcSNG4gYS
โข Wire Cooling Rack: ๐ https://s.shopee.com.br/9pdyoeKbZm
โข Measuring Cups & Spoons Set: ๐ https://s.shopee.com.br/8fS1Qci51C
๐ PSG OFFICIAL STOREFRONT
Find other ingredients, utensils, and equipment I use in the recipes:
๐ https://collshp.com/paladarsemgluten
โฑ๏ธ VIDEO CHAPTERS
00:00 - The result we are aiming for
00:18 - The correct blend of dry ingredients
01:19 - Using measuring tools on the counter
01:44 - Hydration and the proper liquid stage
02:44 - Dough consistency in the mixer
04:16 - Safe texture and panning
06:18 - Homemade proofing box technique for fermentation
07:18 - Oven stage and proper baking
08:05 - Flawless unmolding and structure
08:31 - Scale test: 1kg actual yield
๐ LEARN THE PSG METHOD
THE PERFECT GLUTEN-FREE BREAD METHOD
Want to master dough structure and never pull a dense or crumbly bread from the oven again? Understand the method behind every step:
๐ https://go.hotmart.com/I107063222M
OFFICIAL GLUTEN-FREE BREAD GUIDE (PRINTABLE)
Keep the best tested recipes right on your kitchen counter to consult whenever you want:
๐ https://go.hotmart.com/N107045350A?dp=1
๐ ALL PALADAR SEM GLรTEN MATERIALS
Recipes, guides, materials, and official channels:
๐ https://linktr.ee/PSG.PaladarSemGluten
๐ฅ KEEP LEARNING
Check out other recipes and techniques to master gluten-free cooking:
Official Playlist: ๐ https://www.youtube.com/playlist?list=PL8CxDKgs_o0D9Iif2bMm7FBx0TMIzbC-H
๐ RELATED TERMS
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