SPECIAL EGG AND CABBAGE RECIPE..!!

IngredientsEggs: 3 large, whisked with a pinch of saltCabbage: 4 cups green cabbage, finely shreddedAromatics: 2 cloves garlic (minced), 2 green onions (chopped)Sauce Base: 1 tbsp soy sauce, 1 tsp oyster sauce or hoisin, ½ tsp toasted sesame oilCooking Oil: 1.5 tbsp neutral oil (vegetable or canola)Seasoning: Black pepper and chili flakes to taste1.Scramble the Eggs:Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat. Pour in whisked eggs, gently curdle for 45–60 seconds until soft set, then remove from the pan and set aside.2.Sauté Aromatics and Cabbage:Add the remaining oil to the same pan. Toss in garlic and the white parts of green onions, sautéing for 30 seconds. Add the shredded cabbage and cook for 2–3 minutes until slightly wilted but still crisp.3.Combine and Season:Pour in the soy sauce, oyster sauce, and black pepper. Stir well to coat the cabbage evenly. Return the scrambled eggs to the pan, breaking them into bite-sized curds.4.Garnish and Serve:Drizzle with sesame oil and toss for another 30 seconds until everything is hot. Garnish with green onion tops and chili flakes before serving over warm rice. #EGG #CABBAGE #RECIPE #EGGCABBAGERECIPE