MOUTH WATERING NOODLES RECIPE....!!!

IngredientsCategoryIngredientsBase200g dried noodles (egg, ramen, or wheat), 2 tbsp cooking oilAromatics & Veggies3 cloves garlic (minced), 1 tsp fresh ginger (minced), 1 small carrot (julienned), 1 cup cabbage (shredded), 2 green onions (chopped)Sauce Blend2 tbsp soy sauce, 1 tbsp dark soy sauce, 1 tbsp oyster sauce (or vegetarian stir-fry sauce), 1 tsp sesame oil, 1 tsp sugar, ½ tsp chili flakes (optional)1.Cook the Noodles:Boil noodles according to package directions until just tender. Drain, rinse under cold water to prevent sticking, and set aside.2.Mix the Sauce:Whisk together soy sauce, dark soy sauce, oyster sauce, sesame oil, sugar, and chili flakes in a small bowl until the sugar dissolves.3.Sauté Aromatics and Veggies:Heat oil in a wok or large skillet over high heat. Add garlic and ginger; stir-fry for 30 seconds until fragrant. Add carrots and cabbage, tossing rapidly for 1–2 minutes until crisp-tender.4.Combine and Toss:Add the cooked noodles and poured sauce mixture into the pan. Toss continuously over high heat for 1–2 minutes until the sauce evenly coats the noodles. Stir in green onions and serve hot. #NOODLES #RECIPE #NOODLESRECIPE