CHICKEN DRUMSTICK RECIPE..!!!

Chicken: 8–10 chicken drumsticks (bone-in, skin-on) Oil: 2 tbsp olive oil or vegetable oil Dry Rub: 1 tsp garlic powder 1 tsp onion powder 1 tsp smoked paprika 1 tsp dried oregano 1 tsp salt 1/2 tsp black pepper 1/2 tsp baking powder (optional, for extra skin crispiness) Instructions Prep the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top (or lightly grease the sheet directly). Dry the Chicken: Pat the drumsticks completely dry with paper towels. Removing moisture is key to getting crispy skin. Season: Place drumsticks in a large bowl. Drizzle with oil, then toss with the combined dry seasoning mix until evenly coated. Arrange: Lay the chicken on the rack in a single layer, leaving space between each piece for hot air to circulate. Bake: Cook for 35 to 40 minutes, flipping halfway through, until the skin is deep golden-brown and the internal temperature reaches 165°F (74°C). Rest & Serve: Let rest for 5 minutes before serving to keep the juices locked in. #CHICKEN #DRUMSTICK #CHICKENDRUMSTICK