AMAZING CRISPY SAMOCHA STICK.....
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Crispy samocha stick recipe
Crispy Samosa Sticks are a fun, bite-sized twist on traditional samosas. They pair a crunchy outer shell with a spiced potato filling and work great as a party appetizer or tea-time snack.
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Ingredients
For the Dough
All-purpose flour (Maida): 1 cup
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Carom seeds (Ajwain): ½ tsp
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Ghee or Oil: 2 tbsp
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Salt: ½ tsp
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Water: As needed (about ¼ cup)
For the Spiced Potato Filling
Boiled potatoes: 2 medium (mashed)
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Cumin seeds: ½ tsp
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Green chili: 1 (finely chopped)
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Ginger paste: ½ tsp
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Red chili powder: ½ tsp
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Turmeric powder: ¼ tsp
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Dry mango powder (Amchur) or Chaat masala: ½ tsp
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Garam masala: ½ tsp
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Fresh coriander: 1 tbsp (chopped)
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Salt: To taste
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Instructions
1
Prepare the Dough
Knead firm for a crunchy texture
In a bowl, combine all-purpose flour, carom seeds, salt, and 2 tbsp oil or ghee.
Rub the fat into the flour using your fingertips until it feels like coarse breadcrumbs.
Add water gradually and knead into a stiff, firm dough. Cover with a damp cloth and rest for 15–20 minutes.
2
Cook the Filling
Heat 1 tbsp oil in a pan over medium heat.
Add cumin seeds, green chili, and ginger paste; sauté for 1 minute until fragrant.
Stir in turmeric, red chili powder, garam masala, amchur, and salt.
Mix in the mashed potatoes and cook for 2–3 minutes until the spices are well integrated.
Stir in chopped fresh coriander, remove from heat, and let cool completely.
3
Shape into Sticks
Ensure the edges are well-sealed
Divide the potato filling into small, uniform log shapes. (Optional: Insert a small wooden ice cream stick halfway into each potato log for a handheld stick format).
Divide the rested dough into small balls and roll each thinly into a rectangular sheet.
Cut the dough sheet into long strips about 1–1.5 inches wide.
Place a potato log onto a strip, roll it up tightly, and brush the edge with a little water or flour slurry to seal tightly.
#CRISPYSAMOCHASTICK #CRISPY #SAMOCHA
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