NOODLES AND EGGS RECIPE!!!

IngredientsNoodles: 2 blocks (approx. 150g) egg noodles or instant ramen noodlesEggs: 2 large, whisked lightlyAromatics: 2 cloves garlic (minced), 1 green onion/scallion (chopped)Sauce:1.5 tbsp soy sauce1 tbsp oyster sauce (or extra soy sauce)1 tsp dark soy sauce (for deep color, optional)½ tsp sesame oilPinch of black pepper or chili flakesCooking Oil: 1.5 tbsp neutral oil (vegetable or canola)Instructions1.Boil the Noodles:Ready in 2–3 minutes.Cook noodles in boiling water according to package instructions until just tender. Drain thoroughly and toss with a few drops of oil to prevent sticking.2.Mix the Sauce:In a small bowl, combine soy sauce, oyster sauce, dark soy sauce, sesame oil, and black pepper. Stir well and set aside.3.Scramble the Eggs:Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat. Pour in the beaten eggs and soft-scramble for 30–45 seconds until mostly set. Remove eggs and set aside on a plate.4.Sauté Aromatics:Add the remaining oil to the same pan. Add minced garlic and the white parts of the green onion. Stir-fry for 30 seconds until fragrant.5.Toss Everything Together:Add the cooked noodles to the pan, pour the sauce mixture over them, and toss vigorously on high heat for 1–2 minutes until the noodles absorb the sauce. Fold in the scrambled eggs and green onion greens, tossing for 30 more seconds before serving. #EGGS #NOODLES #RECIPE #EGGSNOODLESRECIPE