FRIED EGG RECIPE....!!!

1 large egg (fresh eggs hold their shape best)1 tbsp fat (butter, olive oil, or vegetable oil)Pinch of salt and freshly ground black pepperStep-by-Step InstructionsHeat the pan: Place a non-stick skillet or cast-iron skillet over medium heat. Add the butter or oil and let it melt until hot and shimmering (butter should foam slightly, but not brown).Crack the egg: Crack the egg into a small bowl or ramekin first, then gently slide it into the center of the pan to prevent the yolk from breaking.Cook to desired doneness:Sunny-Side Up (3 minutes): Leave untouched over medium-low heat until the whites are fully set and cooked through, while the yolk remains runny.Over Easy (3.5 minutes total): Cook for 2 to 2.5 minutes until the bottom sets. Gently flip with a thin spatula and cook for another 30 seconds to set the top white while keeping the yolk liquid.Over Medium / Over Hard: Flip and cook for 1 to 2 minutes longer until the yolk reaches your preferred firmness.Season and serve: Remove from heat, transfer to a plate, and season immediately with salt and black pepper.Quick Cooking Style ReferenceStyleFlipping Required?Yolk TextureTotal Cook TimeSunny-Side UpNoCompletely runny~3 minutesOver EasyYes (flip once)Runny yolk, set whites~3.5 minutesOver MediumYes (flip once)Jammy / semi-soft~4 minutesOver HardYes (flip once)Completely firm~5 minutes #EGG #FRIED #EGGRECIPE #FRIEDEGGRECIPE