CHICKEN COOKING RECIPE....!!!

IngredientsChicken: 1.5 lbs (700g) chicken breasts, boneless & skinless (sliced horizontally into thin cutlets)Seasoning: 1 tsp garlic powder, 1 tsp paprika, ½ tsp salt, ½ tsp black pepperSearing: 2 tbsp olive oil, 2 tbsp butterSauce: 4 cloves garlic (minced), ½ cup chicken broth (or water), 1 tbsp fresh lemon juice, fresh parsley (chopped)1.Season the chicken:Pat the chicken cutlets dry with paper towels. Season both sides evenly with garlic powder, paprika, salt, and black pepper.2.Sear to golden perfection:Heat olive oil and 1 tbsp butter in a large skillet over medium-high heat. Add chicken cutlets and cook for 4–5 minutes per side until golden brown and cooked through (internal temperature reaches 165°F / 74°C). Transfer chicken to a plate.3.Build the garlic sauce:Reduce heat to medium. In the same pan, melt the remaining 1 tbsp butter. Add minced garlic and sauté for 30–60 seconds until fragrant (be careful not to burn it).4.Deglaze and simmer:Pour in the chicken broth and lemon juice. Scrape up any browned bits stuck to the bottom of the skillet. Simmer for 2–3 minutes until the liquid reduces slightly.5.Combine and serve:Return the chicken to the skillet and spoon the warm garlic sauce over the top. Garnish with chopped parsley and serve immediately alongside rice, mashed potatoes, or roasted vegetables. #CHICKEN #COOKING #RECIPE #CHICKENCOOKINGRECIPE