Martabak tahu

Tofu Martabak is a crispy, savory snack made from seasoned tofu wrapped in spring roll pastry. Ingredients: * Wrapper: 10–12 sheets of ready-to-use spring roll wrappers. * Filling: 4 blocks of white tofu (mashed), 2 stalks of green onion (finely sliced), 2 eggs, 3 cloves of garlic (minced), ½ tsp bouillon powder, ½ tsp salt, and ¼ tsp ground black pepper. Instructions: 1. Mix Filling: Combine mashed tofu, green onions, garlic, eggs, salt, pepper, and bouillon powder in a bowl; mix thoroughly. 2. Wrap: Place 1–2 tablespoons of tofu mixture onto the center of a spring roll wrapper, then fold it like an envelope (seal the edges with a bit of beaten egg or flour slurry if needed). 3. Fry: Heat oil over medium heat and deep-fry the tofu martabak until golden brown and crispy. 4. Serve: Drain excess oil and enjoy warm with fresh green chili peppers or dipping sauce. #TofuMartabakisacrispy #savorysnackmadefromseasonedtofuwrappedinspringrollpastryIngredientsWrapper10–12sheetsofready-to-usespringrollwrappersFilling4blocksofwhitetofumashed #2stalksofgreenonionfinelysliced #2eggs #3clovesofgarlicminced #½tspbouillonpowder #½tspsalt #and¼tspgroundblackpepperInstructions1MixFillingCombinemashedtofu #greenonions #garlic #eggs #salt #pepper #andbouillonpowderinabowlmixthoroughly2WrapPlace1–2tablespoonsoftofumixtureontothecenterofaspringrollwrapper #thenfolditlikeanenvelopesealtheedgeswithabitofbeateneggorflourslurryifneeded3FryHeatoilovermediumheatanddeep-frythetofumartabakuntilgoldenbrownandcrispy4ServeDrainexcessoilandenjoywarmwithfreshgreenchilipeppersordippingsauce