FRIED EGG WITH SWEET SOY CHILI SAUCE
FRIED EGG WITH SWEET SOY CHILI SAUCE
Ingredients
1 chicken egg
2 shallots
1 clove garlic
2 red chilies
2 green bird’s-eye chilies
Cooking oil
Seasoning
Sweet soy sauce, to taste
Salt, a small pinch
MSG (Monosodium Glutamate), optional, to taste
Cooking Method
Thinly slice the shallots, garlic, red chilies, and green bird’s-eye chilies.
Heat a small amount of cooking oil in a small frying pan. Crack the egg into the pan and fry according to your preferred doneness.
Remove the fried egg and place it on a small serving plate.
Using the same pan, sauté the sliced shallots, garlic, red chilies, and green bird’s-eye chilies. Cook them to your preferred level of doneness, from lightly sautéed and still slightly crisp to softer and more deeply cooked.
Add sweet soy sauce, a small pinch of salt, and optional MSG. Stir gently and cook briefly until everything is well combined.
Pour the hot sweet soy chili sauce and sautéed chilies over the fried egg.
Serve immediately while hot.
Optional
Egg doneness: Fry the egg longer if you prefer the yolk completely set.
Aromatics and chilies: Adjust the cooking time according to your preferred texture and doneness.
MSG: Optional — add a small pinch to taste for extra savory flavor.
AI Disclosure
This video was created using AI.
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