Cozy Cooking: Making Traditional Spicy Fried Rice from Scratch
Learn how to make delicious, fragrant, and easy homemade Indonesian Fried Rice (Nasi Goreng)! Follow this simple step-by-step recipe made with fresh aromatics and everyday ingredients. Perfect for a quick, comforting meal!
--- INGREDIENTS & SEASONINGS ---
Main Ingredients:
• 1 plate of cold cooked white rice (day-old rice works best)
• 1 egg
• 2–3 tbsp cooking oil
• 1 medium tomato (sliced)
• 2 stalks spring onions / scallions (sliced)
Aromatics & Spices:
• 4–5 shallots (thinly sliced)
• 3 cloves garlic (sliced)
• 2–3 red chilies / bird's eye chilies (sliced, adjust to taste)
Seasonings & Garnishes:
• Salt, sugar, and white pepper to taste
• 1–2 tbsp sweet soy sauce (kecap manis) or light soy sauce
• Fried shallots (crispy topping)
• Kerupuk (crackers) / boiled egg (optional)
--- COOKING INSTRUCTIONS ---
1. Prepare the Aromatics:
Slice the shallots, garlic, chilies, spring onions, and tomato cleanly.
2. Sauté the Base:
Heat 2–3 tablespoons of cooking oil in a pan or wok over medium heat. Add the sliced shallots, garlic, and chilies. Sauté until fragrant and lightly golden.
3. Scramble the Egg:
Push the aromatics to the side of the pan. Crack the egg into the empty space, let it set slightly, and scramble it gently until cooked.
4. Add the Rice & Season:
Add the cold cooked white rice into the pan. Break up any clumps using a spatula. Add salt, pepper, a pinch of sugar, and sweet soy sauce. Stir everything thoroughly over medium-high heat until the rice is evenly coated and hot.
5. Add Fresh Vegetables:
Toss in the sliced spring onions and tomato pieces just before turning off the heat. Stir quickly for 30–60 seconds to keep them fresh and vibrant.
6. Plate & Serve:
Transfer the fried rice to a serving plate. Garnish with crispy fried shallots, a side of sliced tomato, crackers, or an egg. Serve warm and enjoy!
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DISCLAIMER:
This video was created using AI, so it may not fully capture every exact measurement or real-time cooking detail. Please adjust ingredients, seasoning, and heat to your personal taste!
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