Sate tradisional food from indonesia

Sate (or Satay) is one of the most famous traditional foods from Indonesia. It is made from small pieces of meat — usually chicken, beef, goat, or lamb — that are marinated with spices, skewered on bamboo sticks, and then grilled over charcoal. . It has a smoky, savory, and slightly sweet flavor. You can find it everywhere in Indonesia, from street carts to high-end restaurants. #Food