Mayo risol recipe
Risol Mayo is a popular Indonesian savory snack made with a thin, soft crepe wrapper filled with creamy mayonnaise, smoked beef or sausage, and melted cheese. Each roll is coated in breadcrumbs and deep-fried until golden brown and crispy on the outside, while remaining soft, rich, and creamy on the inside. This delicious snack is perfect for breakfast, afternoon tea, parties, or as a satisfying appetizer.
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