ONION CHOPS RECIPE

Onions: 2 large (thinly sliced) Lentils (Moong/Masoor dal) or Besan (Gram flour): 1 cup (If using lentils, soak in water for 1–2 hours and coarse-grind; if using besan, use directly) Rice Flour or Cornstarch: 2 tbsp (for extra crispiness) Green Chilies: 2–3 (finely chopped) Fresh Coriander / Cilantro: 2 tbsp (chopped) Ginger-Garlic Paste: 1 tsp Turmeric Powder: 1/2 tsp Red Chili Powder: 1/2 tsp Cumin Powder: 1/2 tsp Salt: To taste Oil: For deep frying Step-by-Step Instructions 1. Prepare the Onions Add the sliced onions to a mixing bowl with 1/2 tsp of salt. Gently squeeze and rub the onions with your hand for 1–2 minutes until the layers separate and release moisture. 2. Make the Batter Mixture Add the soaked ground lentils (or besan), rice flour, green chilies, coriander, ginger-garlic paste, turmeric, red chili powder, and cumin powder to the onions. Mix well with your hands. #ONION #CHOPS #RECIPE