Indonesian Crispy Fried Tempeh with Sweet Chili Soy Sauce 🇮🇩 | Anime Cooking
Join Aiko in a cozy Indonesian kitchen as she makes crispy fried tempeh served with fresh sweet chili soy sauce! 🇮🇩🍳
This traditional Indonesian-inspired dish features golden, crunchy tempeh coated in a light, crispy batter, paired with a fresh sambal kecap made with red chilies, shallots, garlic, tomatoes, sweet soy sauce, and lime juice.
✨ In This Video
- Preparing and coating tempeh with seasoned batter
- Frying tempeh until golden and crispy
- Making fresh Indonesian sweet chili soy sauce
- Serving a simple and delicious homemade dish
🥢 INGREDIENTS
For the Crispy Fried Tempeh
- Tempeh, cut into small slices
- Wheat flour
- Rice flour
- Ground coriander
- Ground black pepper
- Salt
- Finely sliced scallions
- Ice-cold water
- Cooking oil
For the Sweet Chili Soy Sauce (Sambal Kecap)
- Red bird's-eye chilies
- Red curly chilies
- Shallots
- Garlic
- Fresh tomato
- Sweet soy sauce
- Lime juice
- Salt and sugar
- A little water
👩🍳 COOKING METHOD
1. Mix the wheat flour, rice flour, coriander, pepper, salt, scallions, and ice-cold water to make a thick batter.
2. Dip the tempeh slices into the batter until evenly coated.
3. Fry in medium-hot oil until both sides are golden and crispy. Drain the excess oil.
4. Combine the chilies, shallots, garlic, and tomato in a small bowl.
5. Add sweet soy sauce, lime juice, salt, sugar, and a little water. Mix well.
6. Serve the crispy tempeh with the fresh sambal kecap for dipping.
💡 Aiko's Cooking Tip: Ice-cold water helps create a crispier coating. Avoid overcrowding the pan so the oil temperature stays stable.
🎬 About This Video
This video features AI-generated 2D anime-style cooking animation created for entertainment and visual illustration. Some visual details or cooking actions may not perfectly reflect real-life cooking. Please use the written ingredients and instructions as a guide when preparing the actual dish.
Thank you for watching Masakan with Aiko! ❤️
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