Cooking Huge Amount of Traditional Indonesian Food - Stir Fried Cassava Leaves & Jackfruit Curry*

Cooking for a big family / village event! In this video, we cook several traditional Indonesian dishes in large pans: 1. *Tumis Daun Singkong (Stir-Fried Cassava Leaves)* - Fresh cassava leaves stir-fried with red chilies and spices. Steaming hot and very aromatic. 2. *Santan Gori / Tumis Nangka Muda (Young Jackfruit Curry)* - Shredded young jackfruit cooked with green chilies, coconut milk and traditional spices. 3. *Santan Tahu & Tempe* - Tofu and Tempeh cooked in creamy white coconut milk soup with red chilies. 4. *Gulai Nangka Kuning (Yellow Jackfruit Curry)* - Jackfruit in thick yellow coconut curry. All dishes are cooked in big stainless steel trays, typical for Indonesian hajatan (celebration / feast). The food is rich with coconut milk, spicy, and full of authentic village flavor. As you can hear: "Tumis daun singkong... Santan gori mateng... Sayur tahu santan... Sayur tempe... Siap!" This is real Indonesian home cooking from the village. Simple, delicious, and made with love. Have you ever tried cassava leaves or young jackfruit curry? Please LIKE, COMMENT, and SUBSCRIBE for more authentic Indonesian cooking videos! *Hashtags:*