Chicken cutlets recipe with Huma

Chicken cutlets:- Marinate boneless chicken pieces 250 gram Ginger garlic paste 1.5tbsp Shaan Tikka masala 1 tbsp Red Chili powder 1/2tbsp Black pepper powder 1/4tbsp Salt to taste juice of samll half lime later Cook the chicken and shredd it For better Tikka effect Give koyla somke. In another deep pan/work Add 3tbsp of oil Chopped green chillies (2) Ginger garlic paste 1 tbsp and saute it. Add in 1 big chopped capsicum and carrot. Saute it till the veggies turn soft. Add in dhaniya powder 1tbsp. Oregano 2tbsp Tikka masala 1 tbsp. Black pepper powder 1/2 tbsp Salt to taste. Mix it and cook for 3-4mints Then add in the shredded chicken plus Some chopped coriander and mint leaves. Saute for a few mint. Then add in boiled mashed potatoes. Combine everything well.and adjust the seasonings if needed Take a small portion of the chicken Mixture and give desired shapes(square/oval) deep the cutlets in egg and then coat them nicely with Bread crumbs. Fry them in medium hot oil on medium flame. Serve hot with your choice of dip.