This Is How an Italian Chef Makes the Perfect Pizza
Watch an Italian chef turn simple flour and water into a classic Neapolitan pizza, from stretching the dough by hand to the final bubbling, wood-fired finish. π₯
Fresh San Marzano tomato sauce, creamy buffalo mozzarella, spicy salami, fragrant basil, and a drizzle of golden olive oil, all baked in a glowing brick oven until the crust is perfectly blistered and charred.
π Turn on sound for the crackling fire and sizzle.
π¨βπ³ Tell us in the comments: whatβs your favorite pizza topping?
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