Chinese Hunan Vinegar Stir-Fried Eggs with Scallions | Authentic Trick: Do NOT Beat the Eggs

Vinegar stir-fried eggs with scallions is a classic home-style Hunan dish. It’s easy to cook, sour and appetizing, and goes perfectly with steamed rice. 3 key secrets from Hunan chefs: Do not beat the eggs, pour the sauce along the side of the pan, stir-fry on high heat quickly! Ingredients: 5 eggs, scallions, garlic, chopped chili (optional if you don’t like spicy food) Sauce mix: 2 tbsp black vinegar, 1 tbsp soy sauce, ½ tbsp sugar, ½ tbsp oyster sauce, 2 tbsp water, a little white pepper Tips: Fry eggs first until set, cut into big chunks. Pour sauce along the pan edge to release rich vinegar aroma. Add green scallion parts at last and fast stir-fry, so eggs stay tender instead of dry. 💬 Question: Do you beat eggs before frying? Leave your comment below! Like, share and subscribe for more authentic Hunan recipes.#HunanRecipe #VinegarEggs #ChineseHomeCooking #StirFryRecipe #EasyEggRecipe #HomeCookingTutorial #FoodRecipe #vinegarstirfriedeggs #scallionvinegareggs #Hunanstyleeggrecipe #Chinesecookingtutorial