Spicy Indonesian Tempeh Stir Fry | Crispy, Sweet & Addictive Vegan Recipe

Crispy, sweet, spicy and SO addictive! This is Orek Tempeh, the famous Indonesian street food made from fermented soybeans. This easy vegan tempeh recipe is stir-fried with sweet soy sauce (kecap manis), fresh green and red chilies, garlic, and palm sugar until caramelized and crunchy. Perfect as a side dish with steamed rice! If you love Asian vegan recipes, high-protein plant-based meals, or Indonesian food, you HAVE to try this. My family finishes this in 5 minutes! Would you try this spicy tempeh? Let me know in the comments! Follow for more easy Indonesian recipes. #indonesiantempehrecipe #spicytempehstirfry #orektempeh #crispytempehrecipe #vegantempehrecipe #indonesianstreetfood #tempehkecap #sweetandspicytempeh #easyasianrecipe #plantbasedprotein #fermentedsoybeanrecipe #veganhighprotein #indonesianfood