Girl cooking Grilled beef ribs

Although not as popular as pork ribs, beef ribs are a great alternative and cook similarly to a rack of pork ribs. The secret to mouthwatering beef ribs is to cook them low and slow over indirect heat; this not only makes them tender and very flavorful, but it helps prevent them from drying out. A good marinade will also help create fall-off-the-bone meat, and this very simple one adds flavor from garlic, thyme, red wine, and soy sauce. Some people wonder if you need to boil ribs before grilling, wrap them in foil during grilling, or follow other barbecue rib-related tips, but none of these steps are necessary for this easy and effective recipe.