Vintage Mixed Sambal with Tofu, Eggs, Long Beans & Petai
a simple homemade dish full of sweet memories! A wonderful combination of soft tofu, savory eggs, crisp long beans, and the unique aromatic taste of petai, all simmered in a rich, spicy, and flavorful sambal sauce. It tastes just like home — simple yet deeply missed. Perfect served with warm steamed rice, guaranteed to make you want seconds
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