Smoked chuck roll, chuck roll brisket, smoked beef, brisket recipe, Traeger Woodridge, beef injection, shredded beef,

Have you ever smoked a whole chuck roll? Ye ek massive piece of beef hai, bilkul brisket jaisa. Pehle isko clean kiya, fat aur silver skin hataya, phir beef injection andar tak bhara kyunki ye bohat thick hai. Upar se brisket rub, coarse salt and pepper laga ke Traeger Woodridge par 225 degrees par Super Smoke ke sath overnight rakh diya. 14 hours baad 172 degrees par tha, phir beef broth ke sath wrap karke 275 par 2-3 hours aur pakaya. 2.5 hours rest diya, upar se beef tallow lagaya. End result? Bilkul brisket jaisa lag raha tha. 197 degrees par finish hua aur itna tender tha ke daant ki bhi zaroorat nahi. Bilkul butter ki tarah shred ho gaya. Iska shredded beef neighbours ko gaya, freezer me gaya aur nachos me bhi gaya. Agar chuck roll dikhe to smoke zaroor karna! Video achi lagi to Like, Follow aur Share zaroor karo. #Smokedchuckroll #chuckrollbrisket #smokedbeef #brisketrecipe #TraegerWoodridge #beefinjection #shreddedbeef #BBQsmoking #chuckrollsmoke #supersmokeTraeger #beeftallow #SuleimanKing