How Potatoes Were Domesticated in the Andes | Wild to Farmed
How Potatoes Were Domesticated in the Andes | Wild to Farmed
How did wild potatoes become one of the world’s most important crops? Travel to the Andes to explore how generations of farmers selected, cultivated, and preserved potatoes—including chuño, a traditional way to store them.
00:00 Wild potatoes in the Andes
00:40 Why domestication mattered
01:25 Selecting useful plants
02:15 Farming in the highlands
03:05 Preserving potatoes as chuño
04:00 The potato’s lasting legacy
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