Chicken Corn Soup

Chicken corn soup is a comforting and hearty soup made with shredded chicken and sweet corn. The soup is simmered in a rich chicken broth and seasoned with herbs and spices for a flavorful and satisfying meal. Try out this Chicken Corn Soup today and let us know how it turned out. Ingredients for Chicken Stock/Yakhni: Chicken with bones 1 kg Carrot cubes 1 cup Onion (sliced) 1 cup Green onion (white part) 2-3 Black peppercorns 2 tsp Bay leaves 2 Water 2 liters Ingredients for Chicken Corn Soup: Sweet corn (crushed) 2 cups Chicken (boiled & shredded) 1 cup Salt 1 tbsp Chicken stock/Yakhni 1 ½ liters Egg whites 2 Slurry (corn flour 4 tbsp + water 1/2 cup) If you are looking for some delicious recipes which are easy to make then look no further. SooperChef gives you a variety of recipes with easy step by step procedures which makes it easy to follow. Tried and tested recipes which every foodie will love to try. 1 . In a pot heat water and add carrot, onion, green onion, green coriander , garlic, chicken with bones, black peppercorns, bay leaves and simmer for 1 hour. Remove the scum in between. set aside. 2 . In another pot add the prepared and strained chicken stock. Now add sweet corns, boiled chicken, salt and bring it to a boil. 3 . Now add slurry and cook until it starts to thicken. 3 . Now add slurry and cook until it starts to thicken. 5 . Add egg whites while stirring continuously.