Greek pasta

Greek pasta, also known as Greek-style pasta, is a type of pasta that is made with ingredients and flavors typical of Greek cuisine. This can include ingredients such as olive oil, lemon juice, feta cheese, Kalamata olives, and herbs like oregano and basil. Greek pasta dishes often feature a combination of these ingredients and may be served with a protein such as chicken or shrimp. Some popular Greek pasta dishes include Pastitsio, a layered pasta casserole with ground meat and a béchamel sauce, and Greek-style spaghetti which is a pasta dish made with a tomato sauce, feta cheese, and herbs.