Chicken Karahi Masala | Karhai Style | Chicken Lahori Karahi

"Chicken Karahi Masala" or "Karhai Style Chicken" is a popular dish in Pakistani and Indian cuisine. It is typically made by cooking chicken in a karahi, which is a type of wok-like cooking pot, with a variety of spices and tomato-based sauce. "Lahori Karahi" is a specific variation of this dish that originates from Lahore, Pakistan, and is known for its rich and flavorful taste. The dish is usually served with roti, naan or rice. "Lahori Karahi" is a traditional dish that is popular in the city of Lahore, Pakistan. It is made by cooking chicken in a karahi, which is a type of wok-like cooking pot, with a variety of spices, tomatoes, onions, and ginger-garlic paste. The dish is known for its rich and flavorful taste, which comes from the use of a variety of whole spices such as cumin, coriander, and red chili powder. The tomatoes and ginger-garlic paste give the dish its characteristic tangy and aromatic flavor. Lahori Karahi is a spicy dish, it's served with naan, roti or rice. It's usually garnished with fresh coriander leaves and green chilies. Some people also add yogurt to it for a creamy texture. It's a famous street food in Lahore and also a popular dish in restaurants.