Bihari Boti Masala _ How to Make Restaurant Style Behari Boti Recipe ٰ کمرشل بھاری بوٹی مصالحے دار

Bihari Boti Masala is a spice blend used in Indian cuisine, particularly in the Bihari region of India. It is typically a mix of various spices such as cumin, coriander, red chili powder, turmeric, ginger, garlic, and fennel seeds. It is used to marinate meat, particularly lamb or mutton, before grilling or barbecuing. The spices used in the blend can vary depending on the recipe and personal preferences, but the final result is a flavorful and aromatic dish. https://www.youtube.com/channel/UCWAD8e3heloOodKmoioIwvg https://www.instagram.com/abid70340002020/ you can also watch our cooking recipes in https://youtu.be/JFUorkv0v2k (sweet and sour wings) https://youtu.be/FseYqV3lDgI (strawberry lassi) https://youtu.be/uH78VlJd5CI (sweet dahi phulki) https://youtu.be/ojIky3ZvUak (mojito) https://youtu.be/Mcc6185XGLI (mughlai chicken) https://youtu.be/3SavDCF0Ye0 (bong paye) https://youtu.be/dL7Q6DKCoUU (gajrela recipe) https://youtu.be/7fJdALcvkXI (chicken and vegetable spaghetti ) https://youtu.be/7QvpX3MzI28 (Lahori fish fry) https://youtu.be/24OdiIlhcYI (tawa fried fish) https://youtu.be/BoXR4bX9e6g (aloo ka paratha) https://youtu.be/3SavDCF0Ye0 (mutton bong paye) https://youtu.be/QL7_bxYA8JA (chinioti Kunna) https://youtu.be/JJbFEL9SI2E (Pede wali Lassi) https://youtu.be/L2lOz97m0bM (Malabari paratha)