Homemade Zeera Biscuits Recipe by Z&Ns Kitchen

Z&NS Kitchen's homemade zeera biscuit recipe is a delicious and easy-to-make treat that is perfect for any occasion. These biscuits are made with simple, wholesome ingredients and are infused with the warm and aromatic flavor of cumin seed (zeera). This recipe yields around 15-20 biscuits depending on the size. To make the biscuits, you will need: 2 cups all-purpose flour 1/2 cup unsalted butter, at room temperature 1/4 cup granulated sugar 1/4 cup cumin seed (zeera) 1 egg yolk 1/4 cup milk 1 tsp baking powder To start, preheat your oven to 350°F (175°C). In a large mixing bowl, combine the flour, sugar, cumin seed and baking powder. Add in the butter and using your fingers, rub the butter into the flour mixture until it resembles fine breadcrumbs. Beat the egg yolk with the milk and add it to the flour mixture. Mix until the dough comes together. Next, take a small portion of the dough and roll it out on a floured surface to about 1/4-inch thickness. Cut the dough into your desired shape using a cookie cutter. Place the biscuits on a baking tray lined with parchment paper and bake for 10-12 minutes or until golden brown. Once done, remove the biscuits from the oven and let them cool on a wire rack. These homemade zeera biscuits are best served with a cup of tea or coffee and are perfect for snacking or as a dessert. The warm and aromatic flavor of cumin seed makes these biscuits irresistible and a perfect addition to your baking recipe collection.