Creamy Garlic Shrimp Bow tie Pasta!!

Creamy Garlic Shrimp Bow tie Pasta!! ????????????❤️ Let’s make it!! ???????????? TAG A FRIEND! ???? ???? by @lifewithmarq! . Instructions:⠀ ⠀ 1 Tbsp. Olive Oil ⠀ 1 lb. Shrimp, tails on, cleaned, peeled and deveined ⠀ Salt, to taste ⠀ Pepper, to taste ⠀ 2 Tbsp. Unsalted Butter⠀ 6 Garlic Cloves, minced ⠀ 1/2 c. White Wine (Chardonnay)⠀ 1 1/2 c. Heavy Cream ⠀ 1/2 c. Parmesan Cheese, grated ⠀ 2 Tbsp. Parsley, chopped ⠀ 1/2 Lemon, juiced ⠀ Bow Tie Paste, optional (cook according to package)⠀ ⠀ Instructions:⠀ ⠀ 1. Heat oil in a large skillet over medium heat. To a bowl, add shrimp and season with salt and pepper, mix. Transfer shrimp to your skillet and cook on each side about 1-2 minutes. Transfer cooked shrimp to a bowl, set aside. ⠀ ⠀ 2. To the same skillet, add butter and mix until its melted. Add in minced garlic and mix until fragrant (about 30 seconds). Pour in white wine and bring to a low simmer. Allow white wine to reduce by half for a few minutes, be sure to scrape the bottom of the pan.⠀ ⠀ 3. Reduce temperature to low heat, pour in your heavy cream and bring to a low simmer. Season sauce with more salt and pepper, if needed. ⠀ ⠀ 4. Sprinkle in grated parmesan cheese, chopped parsley, and pour in lemon juice, mix again. Cook for 3-5 minutes stirring occasionally.⠀ ⠀ 5. Transfer shrimp back in to the skillet with sauce. Pour in cooked bow tie pasta and mix until everything is coated in sauce. ⠀ ⠀ 6. Serve hot, enjoy!