Daal Maash with Masalah Fry

1. Take 1 cup of Daal Maash and sock in water for 1-1/2 hour 2. Add 2 to 3 Cloves of Garlic, 1/2 tea spoon of Salt and Haldi and 1-1/2 cup of water boil till it tenders 3. 5 to 6 table spoon Oil 2 table spoon Garlic/Ginger Paste 4. Fry until color change 5. Take 4 medium size tomato thin sliced and cook Until it looks like paste 6. 1 leveled tea spoon of salt or as per Taste 1 leveled tea spoon Red Chili Powder Haldi 1/2 Zeera Sabat 1 tea spoon add 1/2 cup of water (If Needed) Add Tendered Daal 7. Mix Gently. 8. Garnish with Ginger and Fresh Coriander 9. Serve Hot...