Egg korma Recipe| Egg Curry| Anday ka Salan|Egg Recipe|Farzana 313

Ingredients For Egg Korma Eggs, 8-10 Onions Large Size, 2 Brown onion & Yogurt 250 gm Tomatoes Medium Size, 3 Almonds, 15-18 Cooking Oil Almost, 1cup Turmeric pwd, 1/2 tsp Red Chili pwd, 1/2 tsp Bay leaves, 2 pcs Cinamon Sticks, 2 inches Green Cardamom, 4-6 pcs Cumin Seeds, 1/2 tsp Cloves, 5-6 pcs Ginger & Garlic Paste, 1& half tbsp Red Chili pwd, 1/2 tsp Coriander pwd, 1/2 tbsp Turmeric pwd, 1/2 tsp Kashmiri Red Chili pwd, 1/2 tbsp Salt, 1/2 tbsp Water 1 Regular Cup Whole Spices pwd, 1 tsp Kasuri Methi, 1/2 tbsp Green Coriander Leaves Green Chili Slices Note, Anday ko aap ny hard boiled karna hai, aur anday ko boiled kartay hovy aap ny salt zaror add karna hai, salt add karny sy anday ky shell quickly remove hotay hain, Whole Spices ky sath jaaifal javitiri ko bhi thora sa add kijeye, yeh optional hai , agar aap ko pasand nehi hai toh aap is ko skip bhi kar sakti hain lekin is sy kormay ka taste enhance hota hai....