Eggless Brownie Small Batch Crackle

Eggless small batch crackle top Brownie: 100 g dark chocolate (I used Callebaut) 38 g butter (salted) 100g powdered sugar (add upto 120g) 65 ml milk (warm/hot not boiling) 1/2 tsp vanilla extract 1 tbsp yoghurt/dahi 85 g maida/all purpose flour 1 tbsp unsweetened cocoa 1/2 tbsp cornflour Mix the milk & powdered sugar till the sugar completely dissolves. Do not skip this step. It is extremely important for the sugar to dissolve completely. Add the vanilla & yoghurt to this, mix well & Set aside. Melt the chocolate & butter and pour into the sugar mixture. Sift the flour, cocoa & cornflour into the chocolate-sugar mixture. Fold until combined. Take an 9x4 inch loaf pan lined with parchment. Pour the brownie batter, smoothen it. Bake in a preheated oven at 175C for 25-30 mins approx. A toothpick inserted in the centre will come out with moist crumbs, not wet batter. Let it cool COMPLETELY before slicing #brownies #chocolate #chocolatelover #reelsindia #explorepage #freelitfeelit #easyrecipes #fudgybrownies #chocoholic #egglessbrownies #cookiedough #eggless #crackletopbrownie #chocolatebrownie #creatorsindia #smallbatch