Fish fry recipe
Ingredients
2 lb any white firm fish cut into 2 inch pieces
¾ tsp garlic paste
3 tbsp lemon juice
¾ tsp salt
2.5 tbsp whole coriander seeds
1.5 tbsp ajwain (caraway seeds)
1 tbsp kasuri methi / fenugreek leaves (heaped)
1 ½ tbsp cumin seeds
2-3 tbsp red chilli flakes
½ tsp red chilli powder (cayenne)
⅓ tsp turmeric powder
¼ tsp black salt (optional)
2 tbsp besan/ chickpea flour
1 ½ tbsp breadcrumbs
For serving
Chaat Masala
Lemon Wedges
Tartar Sauce
Oil (for frying)
