Fish Tikka recipe
Fish Tikka recipe: learn how to make restaurant style fish tikka at home with step by step cooking instructions. While fish tikka is traditionally prepared in a tandoor or on a grill, we love doing this easy version in our kitchen. It’s quick to prepare and is delicious, perfectly seared outside with the inside soft, juicy, and succulent!
The word Tikka means “chunk” or “piece” and refers to the size and cut of ingredients used, traditionally some sort of meat. It is one of the most cherished foods.
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