Baked chicken with mashrooms sauce

Ingredients: 3 chicken breasts 300g mushrooms 2 onions 2-3 cloves of garlic 200ml cream 1/2 chicken bouillon mixture in 200ml of water 4-5 tablespoons of oil (for frying) 1.5 tablespoons flour 1 tablespoon starch Salt, pepper, red pepper powder A handful of chopped parsley Sufficiently grated cheddar cheese Preparation: If the chicken breasts are too thick, slice them in the middle if they are longitudinal. If the breasts are the same thickness, they will cook very nicely. Season the chickens with salt, pepper and red powdered pepper. Then we will rub the flour all over the chicken and put it in the fried pan to which we add oil. Fry each side over high heat for five minutes, then place in a baking dish. The duration of frying may vary according to the size and thickness of the chicken. In the same pan take the chopped onion, garlic and mushrooms. Roast over high heat until the color of the mushroom changes. Then add the salt and spices and sauté a little more. ▫️▫️▫️ Bring the bottom of the stove to medium heat before pouring the cream. Pour a mixture of water with cream and chicken bouillon over the mushrooms. Cook over medium heat, stirring occasionally. . When it has a consistency, remove from the heat and sprinkle with finely chopped parsley. Pour the sauce over the chicken waiting in the baking dish. Sprinkle grated cheddar and bake in a preheated 175-der oven until golden brown. Serve rice pasta next to it literary