anday ka halwa I halwa recipe I halwa I ande ka halwa I egg halwa I suji ka halwa I anda halwa

Anday Ka Halwa is a popular Pakistani sweet dish. It is made with eggs, sugar, milk, butter, and various spices. It is traditionally served during holidays and special occasions. The dish is easy to make and takes very little time. To make Anday Ka Halwa, start by cracking open the eggs and separating the egg whites from the yolks. Then, in a pot, add the butter and melt it. Once melted, add the egg whites and stir until the whites have become fluffy. Next, add the milk and sugar, and stir until the sugar has dissolved. Finally, add the egg yolks, cardamom powder and the other spices, and stir until everything is combined. Cook the mixture on medium heat until it thickens. Serve the Anday Ka Halwa hot or cold and enjoy!