Caramilk Banana Bread

Step 1 Preheat oven to 180C/160C fan forced. Grease and line a 6cm-deep, 11cm x 21cm (base size) loaf pan with baking paper, allowing the paper to overhang the sides. Step 2 Use electric beaters to beat butter and sugar until pale and creamy. Add eggs, 1 at a time, beating well after each addition until combined. Add flour, bicarb, salt, milk and banana and beat until just combined. Reserve 1 tbsp Caramilk. Add half the remaining Caramilk and stir until combined. Step 3 Pour mixture into prepared pan. Bake for 55 minutes or until a skewer inserted into the center comes out clean. Cool in pan for 5 minutes before transferring to a wire rack to cool completely. Step 4 Place cream and remaining chocolate in a microwave-safe bowl. Microwave on High for 30 seconds or until melted and smooth. Set aside for 10 minutes to cool. Step 5 Spread chocolate mixture over banana bread. Sprinkle with the reserved Cara milk to serve.