Aloo Phaliyan #best Aloo phaliyan#

Phaliyan banae ka tarika mein sab se pehle aaloo ko ubal lein. Jab aaloo gal jaaye to usmein namak, haldi, lal mirch, zeera aur kuti hui adrak daal dein. Phir aaloo ko galne dein aur usmein aaloo ke tukde daal dein. Ab tamatar, dhania aur piyaaz bhi daal dein. Ab achi tarah se mix kar ke phaliyan tayyar kar lein. Aap phaliyan ko tawa par bhoon lein aur achi tarah se fry kar lein. Aap chahe to phaliyan ko kisi chatni mein bhi dip kar ke serve kar sakte hai. Phaliyan banae ka tarika bohat hi asaan hai aur bohat hi tasty dish bhi ban jaati hai.Phaliyan banae ka tarika mein sab se pehle aaloo ko ubal lein. Jab aaloo gal jaaye to usmein namak, haldi, lal mirch, zeera aur kuti hui adrak daal dein. Phir aaloo ko galne dein aur usmein aaloo ke tukde daal dein. Ab tamatar, dhania aur piyaaz bhi daal dein. Ab achi tarah se mix kar ke phaliyan tayyar kar lein. Aap phaliyan ko tawa par bhoon lein aur achi tarah se fry kar lein. Aap chahe to phaliyan ko kisi chatni mein bhi dip kar ke serve kar sakte hai. Phaliyan banae ka tarika bohat hi asaan hai aur bohat hi tasty dish bhi ban jaati hai.