Sarson ka Saag Recipe|Passion Passion|

Chatt Patta Sarson ka Saag Recipe, Ingredients: Fresh Mustard leaves 2 kg 2bunches Oil 3_4 tbls Salt 1/2 tsp Garlic 1tsp Tomatoes 2 medium size Green chili 2_3 piece Red paper 1 tsp Chili flakes 1 tsp Method: Wash and cut the mustard leaves, Take a pan add water boiled it, Add mustard leaves bring it 3/4 boiled, Strain it, Now take a pan add oil heat up, Add garlic and green chili Fry it till golden brown color, Add boiled Saag cook on medium flame 5 minutes, Add dry spices cook on medium flame until oil separates, Add tomatoes cook it, Ready Now chatt Patta Sarson ka Saag Recipe,