Peanut Pteesa/ Chikki l Winter Special Snack l By Humpanch
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Ingredients:
- Roasted Unsalted Peanuts:150g
- Jaggery Powder :225 g
- Ghee 2-3 tablespoon
- Cold Water 1 Cup
Recipe:
Put the frypan on a flame. Add jaggery powder in it. Let it melt and continuously stir it. Check it by putting a small amount of jaggery in cold water,we need our jaggery not to be formed strings in cold water. If strings are formed cook it more for 2-3 mins and reapet the same procedure by putting it in water. Now add Peanuts and mix well. Grease the tray with ghee and spread the mixture on it. Make a square shape tikki. Let it cool and enjoy.
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